Le Chef

Le Chef

Chef Pierre

Chef Pierre

Le Chef Pierre

Executive Chef, culinary adventurist and entrepreneur. Trained and studied in preparing and supervising the preparation of foods of all types. Adept at managing all food-related personnel and activity in the hospitality field in the best ways to cook, design and present food product.

Strong education and hands-on experience in the preparation and management of meals and menus with a solid understanding of how to adjust taste and ingredients to accommodate a variety of tongues, diets, and cultures.

Exceptional communication skills for coaching and training staff in the best ways to design, and cook present foods.

Excellent organizational skills as demonstrated in the ability to apply best practices to save costs and manage time, whether preparing simple restaurant meal or a large event.

Chef Pierre


Ø  Project Management
Ø  New product development and delivery
Ø  Business operations organization
Ø  Menu creation
Ø  Public Relations
Ø  Team Leadership
Ø  Event Management and Promotion
Ø  Multi-unit Operation Management
Ø  Cuisine sous-vide
Ø  Rational ovens expertise

Ø  Kitchen & Floor Plan Design
Ø  Administrative Skills
Ø  Branding
Ø  Budget Forecasts
Ø  Communication Skills
Ø  Customer Relations
Ø  Business Development
Ø  New Business Development
Ø  Organizational Restructure and Change
Ø  Inventory Management
Ø  Labour & Food Cost Control
Ø  New opening


  • CCFCC                                                                                                                                                                                                  2000-Present
    Chef at Large                                                                                                                                                        
  • Confrérie de la Chaine des Rôtisseurs                                                                                                                                       2005-Present
                 Maître Rôtisseur  

  • International Who is Who of Chefs                                                                                                                                           January 2004
  • Commander in Chef-2008 Entrepreneur of the Year "Uphere Business Magazine”

  • Silver Cold Platter, Singapore Silver Hot Cuisine Team                                                                                                                        1984
  • Frankfurt Gold Individual Hot Cuisine Chicago                                                                                                                                       1984
  • Awarded Canada Cup and Nations Cup Hot Cuisine Team in Quebec City                                                                                     1995
  • Mention in the 2004 International Who's Who of Chefs                                                                                                                     2005
  • Laureate of PME: Selected to receive this award based on my continued success as a French Speaking
    Canadian operating a small/medium tourist industry business outside of Quebec
  • Top 10 Restaurants in Canada, Bonne Appetite                                                                                                                                    2004
  • Awards of Excellence, Wine Spectator,                                                                                                                                          2002-2012
  • 3 Stars in Where to Eat in Canada,                                                                                                                                                    2002-2012
  • Entrepreneur of the year "Up Here Magazine”                                                                                                                                     2008